How to Make Ultimate Easy Kabocha Cheesecake for Halloween

Easy Kabocha Cheesecake for Halloween.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easy kabocha cheesecake for halloween. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Kabocha Cheesecake for Halloween is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Kabocha Cheesecake for Halloween is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. {Get 1/4 of Kabocha squash.
2. {Make ready 200 grams of Cottage cheese (strained if available).
3. {Prepare 100 ml of Heavy cream.
4. {Prepare 6 tbsp of Sugar.
5. {Make ready 2 of Eggs.
6. {Prepare 1/2 tsp of Cinnamon.
7. {Prepare 2 tbsp of Flour.

Instructions to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ ..
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour)..
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper..
4. Bake for 50 minutes at 360°F/180°C and it's done..
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!.

So that's going to wrap this up for this exceptional food easy kabocha cheesecake for halloween recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!