Easiest Way to Prepare Ultimate Apple Bread Pudding with Caramel Sauce

Apple Bread Pudding with Caramel Sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, apple bread pudding with caramel sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Apple Bread Pudding with Caramel Sauce is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Apple Bread Pudding with Caramel Sauce is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple bread pudding with caramel sauce using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apple Bread Pudding with Caramel Sauce:

1. {Get 3/4 cup of butter, cubed.
2. {Take 4 cup of apples, peeled and chopped.
3. {Prepare 2 cup of sugar.
4. {Take 1/2 cup of chopped walnuts.
5. {Take 3 tsp of gr. cinnamon.
6. {Get 2 tsp of vanilla.
7. {Take 6 of eggs.
8. {Make ready 2 1/2 cup of milk.
9. {Take 1 1/2 cup of sugar.
10. {Prepare 2 tbsp of sugar.
11. {Get 1 cup of heavy whipping cream.
12. {Take 1 1/2 tsp of vanilla.
13. {Take 1 dash of nutmeg.
14. {Make ready 1 loaf of French bread cubed.
15. {Take 1 cup of sugar.
16. {Prepare 1/4 cup of water.
17. {Get 1 cup of heavy whipping cream.
18. {Get 2 tbsp of butter.

Instructions to make Apple Bread Pudding with Caramel Sauce:

1. Preheat oven 350*.
2. In large skillet, heat butter over medium heat..
3. Add apples, sugar, walnuts, and cinnamon; bring just to boil, stirring constantly..
4. Reduce heat; simmer, uncovered, until apples are tender; stirring occasionally..
5. Remove from heat; stir in 2 tsp vanilla..
6. For bread pudding, in large bowl, whisk eggs, milk, 1.5 cups sugar, cream, 1.5 tsp vanilla, and nutmeg until blended..
7. Stir in bread cubes and apple mixture..
8. Transfer to greased 13x9 in. baking dish..
9. Sprinkle with 2 Tbsp sugar..
10. Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean..
11. For caramel sauce, in a small heavy sauce pan, combine 1 cup sugar and 1/4 cup water; stir gently to moisten all the sugar..
12. Cook over med-low heat, gently swirling pan occasionally, until the sugar is dissolved..
13. Cover; bring to boil over medium-high heat for 1 minutes..
14. Uncover pan; continue to boil until syrup turns a medium amber color..
15. Immediately remove from heat and carefully stir in 1 cup cream and 2 Tbsp butter..
16. Serve caramel sauce over warm bread pudding..

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