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Easiest Way to Prepare Favorite Halloween Baked Kabocha Squash Salad

Halloween Baked Kabocha Squash Salad.

Halloween Baked Kabocha Squash Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, halloween baked kabocha squash salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halloween Baked Kabocha Squash Salad is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Halloween Baked Kabocha Squash Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloween baked kabocha squash salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Baked Kabocha Squash Salad:

  1. {Take 1/4 of Kabocha squash.
  2. {Prepare 10 grams of Butter or margarine.
  3. {Get 1 pinch of Salt.
  4. {Take of For the dressing:.
  5. {Take 4 tbsp of ○ Mayonnaise.
  6. {Take 1 tbsp of ○ Vinegar.
  7. {Get 1 tsp of ○ Sugar.
  8. {Get 1 of ○ Coarsely ground black pepper.
  9. {Prepare 1 tbsp of ○ Grated Parmesan cheese.

Steps to make Halloween Baked Kabocha Squash Salad:

  1. Remove the seeds from the kabocha, and rinse. Put into a plastic bag, and microwave until a skewer can pierce through easily..
  2. Cut into bite-sized pieces. Feel free to cut them into any size you desire..
  3. Heat a pan, melt the butter, and sauté the kabocha. Add a pinch of salt, and transfer to a serving plate..
  4. Mix together the ingredients marked with a ○ to make the dressing..
  5. Pour the dressing, and bon appetit..

So that is going to wrap this up with this special food halloween baked kabocha squash salad recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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