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Simple Way to Make Perfect Halloween Character Bento: Simmered Kabocha Jack O'Lanterns

Halloween Character Bento: Simmered Kabocha Jack O'Lanterns.

Halloween Character Bento: Simmered Kabocha Jack O'Lanterns

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, halloween character bento: simmered kabocha jack o'lanterns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Halloween Character Bento: Simmered Kabocha Jack O'Lanterns is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Halloween Character Bento: Simmered Kabocha Jack O'Lanterns is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halloween character bento: simmered kabocha jack o'lanterns using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Halloween Character Bento: Simmered Kabocha Jack O'Lanterns:

  1. {Prepare 1 of wedge Simmered kabocha squash (with the rind).

Steps to make Halloween Character Bento: Simmered Kabocha Jack O'Lanterns:

  1. Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap..
  2. Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set!.
  3. This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to..

So that is going to wrap this up with this special food halloween character bento: simmered kabocha jack o'lanterns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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