Simple Way to Make Favorite Caramel Apple Cake

Caramel Apple Cake.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, caramel apple cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Caramel Apple Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel apple cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cake:

1. {Prepare of Caramel.
2. {Take 8 tbsp of ○Sugar.
3. {Get 4 tbsp of ○Water.
4. {Get 1 tbsp of ○Unsalted butter.
5. {Take of Cake.
6. {Prepare 2 of Eggs.
7. {Prepare 50 grams of Sugar.
8. {Make ready 150 grams of Plain white flour.
9. {Get 1 tsp of Baking powder (sifted into the flour).
10. {Prepare 100 ml of Milk, yogurt or heavy cream.
11. {Prepare 1 pinch of Salt.
12. {Take 250 grams of Apples (tart baking apples).

Steps to make Caramel Apple Cake:

1. Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper..
2. Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes..
3. Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper..
4. Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point..
5. Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat..
6. Pour half of the caramel into the cake tin and arrange the sliced apples on top..
7. If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices..
8. Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury..
9. Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.).
10. Pour the mixture into the cake tin and bake for 30 - 35 minutes..
11. Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack..
12. Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.).

So that is going to wrap it up with this special food caramel apple cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!