Recipe of Speedy Killer Hog's Memphis Ribs

Killer Hog's Memphis Ribs.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, killer hog's memphis ribs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Killer Hog's Memphis Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Killer Hog's Memphis Ribs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have killer hog's memphis ribs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Killer Hog's Memphis Ribs:

1. {Get of Baby Back Ribs (Loin Back ~2.5 lb).
2. {Make ready of Killer Hog (KH) BBQ Rub.
3. {Get of KH Hot Rub.
4. {Prepare of Swine Life Mississippi Grind.
5. {Get of Yellow Mustard.
6. {Make ready of Brown Sugar.
7. {Prepare of Butter.
8. {Get of Kosmo's Apple Cherry Habanero Rib Glaze.
9. {Prepare of KH Vinegar Sauce.
10. {Make ready of Texas Pepper Jelly Apple Cherry Habanero Rib Candy.

Instructions to make Killer Hog's Memphis Ribs:

1. Prepare smoker for indirect cooking at 250° degrees..
2. Remove the back membrane and trim excess fat from each rack of ribs. Apply thin coat of mustard to back, season with medium layer of Mississippi Grind, sweat for 20 minutes and season with medium layer of KH hot rub..
3. Flip ribs over and apply mustard to meat side. Season with medium layer of Mississippi Grind, sweat for 20 minutes then apply medium layer of KH BBQ rub..
4. Place in smoker for 3 hrs; spritzing every 30-45 minutes with water/apple cidar vinegar mix..
5. Create foil boat for each rib slab. In each, apply 1/4 c brown sugar, dots of butter, Kosmo's Apple Cherry Habanero Glaze and KH Vinegar Sauce. Place ribs meat side down in mixture, then add vinegar sauce to the back side. Close the foil up and around the ribs folding the ends up for easy access to check tenderness..
6. Return the ribs to the smoker for 2 hrs. Prepare the sauce (1 bottle KH BBQ sauce, 1/2 bottle KH Vinegar Sauce, 1/4 c TX Pepper Jelly Apple Cherry Habanero Rib Candy). Combine all and heat over medium heat..
7. Take ribs out and let rest for 1 hr..
8. Carefully transfer ribs to new foil boats. Brush with warmed glaze and return to smoker for another hour. Apply glaze periodically. Should be ~204° when done..

So that's going to wrap it up with this exceptional food killer hog's memphis ribs recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!