Recipe of Quick For Halloween! Kabocha Okara Cookies

For Halloween! Kabocha Okara Cookies.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, for halloween! kabocha okara cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Halloween! Kabocha Okara Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. For Halloween! Kabocha Okara Cookies is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:

1. {Take 100 grams of ■Peeled, steamed kabocha squash.
2. {Prepare 3 tbsp of ■ Rice syrup (or honey).
3. {Get 3 tbsp of ■Canola oil.
4. {Get 40 grams of Whole wheat flour.
5. {Make ready 60 grams of All-purpose flour.
6. {Take of The flour should weigh 100 g combined (can also use a cake/rice flour blend).
7. {Prepare 35 grams of Almond flour.
8. {Prepare 100 grams of Fresh okara.
9. {Get 1 dash of Salt.

Instructions to make For Halloween! Kabocha Okara Cookies:

1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃..
2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix..
3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary..
4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife..
5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C..
6. Adjust the temperature and baking time according to the thickness of the cookies..

So that is going to wrap this up for this special food for halloween! kabocha okara cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!