Recipe of Homemade Halloween TrayBake

Halloween TrayBake.

To get started with this particular recipe, we have to prepare a few ingredients. You can make halloween traybake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloween TrayBake:

1. Get of For the Sponge:.
2. Make ready 4 of eggs, weighed in their shells.
3. Make ready of Caster sugar, cooking margarine & Self raising flour (all wieghed to the same weight as the eggs).
4. Get 1 pinch of salt.
5. Prepare of Vanilla extract.
6. Make ready of For the Buttercream:.
7. Prepare 500 g of Butter.
8. Get 1 kg of icing sugar.

Steps to make Halloween TrayBake:

1. Grease your tray (I used a disposable lasagne tray). Preheat the oven to 170C fan..
2. Beat the sugar and margarine together until light and fluffy..
3. Add 2 eggs, vanilla extract and a good handful of flour, then beat on high. Continue to add the eggs one at a time whilst the mixer is on high until they are fully incorporated into the mix..
4. Add the flour and salt `and beat on low speed and until mostly combined, then finish of the mixing by hand..
5. Spoon the mixture into your prepared tray andbake for 20-25 mins. Check that the cake is cooked with a knife or skewer. Leave to cool before decorating..
6. For the Buttercream: Cream the butter and sugar together with a tsp of vanilla extract until light and fluffy..
7. To decorate I used buttercream in black, green, orange and purple, and used piping tips, Wilton 2D, Wilton 125 large petal tip, Wilton 1M & Wilton 4B Closed Star nozzle. Then added lots of sprinkles and embossed fondant discs..

So that's going to wrap this up for this special food halloween traybake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague.