Recipe of Award-winning Healthy Caramel Apple Cheesecake

Healthy Caramel Apple Cheesecake.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy caramel apple cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Caramel Apple Cheesecake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Healthy Caramel Apple Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook healthy caramel apple cheesecake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy Caramel Apple Cheesecake:

1. {Make ready of Crust.
2. {Get 30 grams of Biscuits.
3. {Get 20 grams of Walnuts.
4. {Take 15 grams of Unsalted Butter (melted).
5. {Get of Cake batter.
6. {Get 200 grams of ●Cottage cheese (strained type).
7. {Get 60 grams of ●Granulated sugar (or sugar of your choice).
8. {Get 100 grams of ●Plain yogurt.
9. {Prepare 1 of ●Egg (whole egg).
10. {Make ready 1 of ●Egg yolk.
11. {Get 100 ml of ●Soy milk (or regular milk).
12. {Get 1 tbsp of ●Lemon juice.
13. {Prepare 30 grams of Cake flour.
14. {Prepare of Apple & Caramel.
15. {Get 1 of Apple.
16. {Get 20 grams of Granulated sugar (or sugar of your choice).
17. {Make ready 1 tbsp of Water.

Steps to make Healthy Caramel Apple Cheesecake:

1. <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces..
2. Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown..
3. Add the apples from Step 1 and stir everything together briskly..
4. Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool..
5. <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist..
6. Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base..
7. <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again..
8. Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top..
9. Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes..
10. The cake is done. Remove it from the cake tin once it has completely cooled..
11. When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well..
12. Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer..

So that is going to wrap this up for this special food healthy caramel apple cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!