Recipe of Award-winning Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Halloween Pumpkins- Jouyo Manjyu (Wagashi).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):

1. Get 40 g of Grated Yamaimo （Yam).
2. Take 70 g of Sugar.
3. Get 50-55 of gJouyo-ko (fine rice flour).
4. Take 100 g of Koshi-aｎ (Red beam jam).
5. Get 50 g of Pumpkin.
6. Get of ＋Food colorings.

Instructions to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water..
3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well..
4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)　 When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour..
5. Wrap a bean jam ball with the dough as using dusting flour..
6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick..
7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes..
8. Cool them down with a cotton clothes cover not to get dry..

So that is going to wrap this up for this exceptional food halloween pumpkins- jouyo manjyu (wagashi) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague.