Recipe of Award-winning Halloween Kabocha Squash Bread☆

Halloween Kabocha Squash Bread☆.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, halloween kabocha squash bread☆. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Bread☆ is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Halloween Kabocha Squash Bread☆ is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have halloween kabocha squash bread☆ using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Bread☆:

1. {Take 230 grams of A) Bread (strong) flour.
2. {Take 50 grams of A) Cake flour.
3. {Get 120 grams of A) Kabocha squash.
4. {Make ready 30 grams of A) Sugar.
5. {Prepare 3 grams of A) Salt.
6. {Make ready 3 grams of A) Instant dry yeast powder.
7. {Get 15 grams of A) Butter.
8. {Make ready 150 grams of A) Milk.
9. {Prepare 1 of Butter Pretz (stick pretzel snack) (for the topping).
10. {Make ready 1 of Milk (for glazing).
11. {Take of Kabocha squash filling.
12. {Take 380 grams of Kabocha squash.
13. {Take 70 grams of Soft brown sugar.

Instructions to make Halloween Kabocha Squash Bread☆:

1. Cook kabocha ingredients "A" until tender, mash, and cool to handling temperature. (I use a microwave.).
2. Combine all bread "A" ingredients and let rise (1st proof). Adjust the amount of milk depending on the moistness of the kabocha. (I used 135 g.).
3. Punch down the dough and divide it into equal portions..
4. Form into balls, cover with a damp cloth, and leave them to sit for 20 minutes..
5. Gently press the air out of the balls and flatten with a rolling pin. Place a spoonful of kabocha filling in the middle, and form into balls. (Make sure to firmly seal the seams.).
6. With the sealed end at the bottom, lightly press flat. Using a pair of kitchen shears, make 5 cuts into the sides..
7. Stick a piece of Pretz (or your choice of stem ingredient) into the center. (Be sure to stick it through to the bottom.) Spritz with water, and let rise for 20 to 30 minutes (2nd proof)..
8. Use a brush to coat a layer of milk for glazing, and bake for about 12 minutes in an oven preheated to 390F/200C..
9. When they turn a beautiful golden brown, they're done. ♪.
10. ■ To make the kabocha filling: Remove the skin, microwave, mash, and mix well with soft brown sugar..
11. Heat the mashed kabocha in the microwave without wrapping in plastic wrap to cook out the moisture. (Remove from the microwave every 2 or 3 minutes to evenly mix) I cooked mine for 8 minutes..

So that's going to wrap this up for this special food halloween kabocha squash bread☆ recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!