Recipe of Award-winning Caramel Apple Cake

Caramel Apple Cake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, caramel apple cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Caramel Apple Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Caramel Apple Cake is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel apple cake using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Cake:

1. {Get of Caramel.
2. {Make ready 8 tbsp of ○Sugar.
3. {Take 4 tbsp of ○Water.
4. {Take 1 tbsp of ○Unsalted butter.
5. {Prepare of Cake.
6. {Take 2 of Eggs.
7. {Get 50 grams of Sugar.
8. {Get 150 grams of Plain white flour.
9. {Get 1 tsp of Baking powder (sifted into the flour).
10. {Get 100 ml of Milk, yogurt or heavy cream.
11. {Make ready 1 pinch of Salt.
12. {Get 250 grams of Apples (tart baking apples).

Steps to make Caramel Apple Cake:

1. Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper..
2. Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes..
3. Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper..
4. Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point..
5. Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat..
6. Pour half of the caramel into the cake tin and arrange the sliced apples on top..
7. If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices..
8. Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury..
9. Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.).
10. Pour the mixture into the cake tin and bake for 30 - 35 minutes..
11. Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack..
12. Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.).

So that is going to wrap it up for this exceptional food caramel apple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!