Recipe of Any-night-of-the-week ChefMasterDad's Deviled Egg Salad Boats

ChefMasterDad's Deviled Egg Salad Boats.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chefmasterdad's deviled egg salad boats. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. ChefMasterDad's Deviled Egg Salad Boats is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:

1. {Get 10 of eggs.
2. {Get of Water.
3. {Get of Salt.
4. {Prepare of Pepper.
5. {Make ready of Paprika.
6. {Prepare 3 tbsp of Light mayo.
7. {Prepare 1 tbsp of Dijon Mustard.
8. {Prepare of Tomato.
9. {Prepare of Romaine lettuce.
10. {Prepare of Sea salt.
11. {Make ready of Lemon juice.

Instructions to make ChefMasterDad's Deviled Egg Salad Boats:

1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes..
2. Remove from hot water and place eggs in an ice bath for 10 minutes.
3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites..
4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly..
5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites..
6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat..
7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off..

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