How to Prepare Award-winning Halloween Leftovers - Roasted Pumpkin Seeds!

Halloween Leftovers - Roasted Pumpkin Seeds!.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, halloween leftovers - roasted pumpkin seeds!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Halloween Leftovers - Roasted Pumpkin Seeds! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. {Take 2 cup of Pumpkin Seeds.
2. {Prepare 1 tsp of salt.
3. {Prepare 1 dash of olive oil.

Instructions to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Preheat oven to 170℃.
2. Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :).
3. Drizzle olive oil onto an oven tray large enough to accomodate your seeds.
4. Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture.
5. Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds.
6. Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes.
7. Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on..

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