How to Make Speedy Pumpkin Mac & Cheese

Pumpkin Mac & Cheese.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin mac & cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Mac & Cheese:

1. Make ready 3 cup of uncooked mostacciolo or penne pasta.
2. Make ready 2 tbsp of unsalted butter.
3. Take 2 tbsp of flour.
4. Get 2 cup of 2% milk.
5. Make ready 3/4 cup of canned or fresh pumpkin puree.
6. Prepare 1 cup of shredded Monterey Jack cheese.
7. Take 1 cup of shredded Comte or Gruyere cheese.
8. Make ready 1/2 cup of grated Parmesan cheese.
9. Make ready 1/4 tsp of salt.
10. Get 1 tsp of black pepper.
11. Take 1 tsp of nutmeg.

Instructions to make Pumpkin Mac & Cheese:

1. preheat oven to 375. Grease a 13 x 9 baking pan..
2. Cook pasta according to package directions..
3. melt butter in saucepan over med. heat. whisk in flour. slowly whisk in milk, cook until thick. Add pumpkin puree and mix well. Remove from heat. Add cheese, salt, nutmeg and black pepper..
4. combine sauce with pasta. Pour into baking pan. Bake uncovered 25-30 min. until golden and bubbly..

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