How to Make Award-winning Wrapped Apples

Wrapped Apples.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, wrapped apples. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Wrapped Apples is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Wrapped Apples is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Apples:

1. {Take 6 of apples, peeled.
2. {Make ready 2 sheets of puff pastry.
3. {Get of Cinnamon sugar.
4. {Take 1 of large egg, beaten.
5. {Get of Salted Caramel Sauce Ingredients.
6. {Prepare 1 cup of sugar.
7. {Make ready 1/4 cup of water.
8. {Take 2 tbsp of light corn syrup.
9. {Prepare 3/4 cup of heavy cream.
10. {Make ready 4 tbsp of unsalted butter.
11. {Make ready 1 1/2 tsp of Fleur de Sel or good quality sea salt.

Steps to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage)..
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks..
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper..
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact..
5. Roll apples in cinnamon sugar until evenly coated..
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip..
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple..
8. Fill the partially cored apples with caramel sauce..
9. Bake for 25 min or until puff pastry is golden brown..

So that is going to wrap this up for this special food wrapped apples recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!