Easiest Way to Prepare Super Quick Homemade Roasted spicy pumpkin seeds

Roasted spicy pumpkin seeds.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, roasted spicy pumpkin seeds. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted spicy pumpkin seeds is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Roasted spicy pumpkin seeds is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted spicy pumpkin seeds using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted spicy pumpkin seeds:

1. {Prepare 2 cup of pumpkin seeds.
2. {Get 2 cup of water.
3. {Make ready 1/2 tbsp of salt ( optional ).
4. {Prepare 1/2 tbsp of dried pepper flakes or whatever spice you like.
5. {Get 1/2 tbsp of evvo or spray ( you can use less if you prefer ).

Instructions to make Roasted spicy pumpkin seeds:

1. get seeds from pumpkin. clean good. take a bowl of cold water and soak the seeds with the salt and pepper flakes. this takes time to do. let soak for half hour, then microwave for one minute stir and repeat this process twice. so let sit then microwave one min. let soak over night..
2. preheat oven 325. get a baking sheet and line with foil. drain the seeds and spread on baking sheet. sprinkle the evvo over the seeds ( add extra flavor but sprinkling the same seasonings the you used to soak the seeds with. mix the seeds so everything is evenly coated. spread the seeds out and bake for 25-30 mins. stir half way through cooking..

So that's going to wrap this up for this special food roasted spicy pumpkin seeds recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!