Easiest Way to Prepare Favorite Halloween Pumpkin-Shaped Kabocha Squash Sweets

Halloween Pumpkin-Shaped Kabocha Squash Sweets.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, halloween pumpkin-shaped kabocha squash sweets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Halloween Pumpkin-Shaped Kabocha Squash Sweets is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Halloween Pumpkin-Shaped Kabocha Squash Sweets is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween pumpkin-shaped kabocha squash sweets using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:

1. {Take 400 grams of Kabocha squash.
2. {Prepare 1 of Egg yolk.
3. {Get 40 grams of Sugar.
4. {Take 30 grams of Butter.
5. {Make ready 5 of drops Vanilla Extract.
6. {Take 2 tbsp of Heavy cream (You can also use coffee creamer).
7. {Take 1 of Egg yolk for glazing.
8. {Make ready of Toppings:.
9. {Take 10 of seeds Kabocha seeds.
10. {Make ready 1 dash of Chocolate.

Steps to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:

1. Peel the skin from the kabocha squash, cut into large bite-sized pieces, cover in plastic wrap, and microwave until soft. Mash them while they are still hot..
2. Melt butter in a pot over a low heat, add the sugar, kabocha, and heavy cream, and stir it all together while heating..
3. While continuing to heat the mixture, mix it all together until it becomes one big ball..
4. Turn off the heat, add the egg yolk, vanilla extract, and mix..
5. Divide into 10 balls and place into aluminum cupcake cups. Tip: Lightly coating your hands with vegetable oil (not listed) and rolling into balls will yield nice results!.
6. Brush with the egg yolk glaze..
7. Lightly bake in a toaster oven. They are good to go after they turn a light golden brown!.
8. Stick the seeds on top, and draw the faces on the pumpkin with melted chocolate using the back of a toothpick. ☆The chocolate will melt easily if you heat it up for a bit in the microwave..
9. They are done once the chocolate hardens..
10. They look cute even if you take them out of the aluminum cupcake cups!.

So that is going to wrap it up with this exceptional food halloween pumpkin-shaped kabocha squash sweets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!