Halloween Kabocha Squash Pound Cake.
To begin with this recipe, we must first prepare a few components. You can cook halloween kabocha squash pound cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Kabocha Squash Pound Cake:
- Make ready 200 grams of Kabocha squash.
- Get 80 grams of Butter.
- Get 50 ml of Milk.
- Make ready 2 of Eggs.
- Make ready 100 grams of Cake flour.
- Get 90 grams of Sugar.
- Take 4 grams of Baking powder.
Instructions to make Halloween Kabocha Squash Pound Cake:
- Ingredients..
- Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin..
- Strain kabocha squash through a sieve. Add butter, milk and eggs..
- Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion..
- Coat the inside of the pan with butter (not listed) and pour in the batter..
- Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes..
- Cool down in the pan and serve. Experience the thick and rich kabocha squash taste..
So that is going to wrap it up with this special food halloween kabocha squash pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague.
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