Steps to Prepare Ultimate Vickys Halloween Pumpkin Cupcake Display

Vickys Halloween Pumpkin Cupcake Display. Here is how you cook it. Prepare of black food colouring gel. Vickys Halloween Pumpkin Cupcake Display instructions.

In this video I show you how to make a Halloween pumpkin cupcake. You could use fondant, flower paste, mexican paste. Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From No Halloween party is complete without a plate of spooky Halloween cupcakes — and we've got all the Ok, everyone, we're in the final stretch to All Hallow's Eve.

Here is how you cook it. Prepare of black food colouring gel. Vickys Halloween Pumpkin Cupcake Display instructions.

To begin with this recipe, we have to first prepare a few components. You can make vickys halloween pumpkin cupcake display using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween Pumpkin Cupcake Display:

1. Take of Pumpkin Body.
2. Take 26 of unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24.
3. Take of Buttercream Icing.
4. Prepare 150 grams of icing sugar / powdered sugar.
5. Take 350 grams of gold foil wrapped Stork margarine block, softened (dairy & soy-free).
6. Prepare of orange food colouring gel.
7. Make ready of green food colouring gel.
8. Make ready of black food colouring gel.
9. Make ready 2 tsp of vanilla extract or flavouring of choice.

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Instructions to make Vickys Halloween Pumpkin Cupcake Display:

1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency.
2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside.
3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside.
4. Colour the rest of the buttercream with the orange colouring.
5. Arrange the cakes on tray or platter as follows:.
6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here.
7. Ice all of those cupcakes with the orange buttercream.
8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag.
9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row.
10. Here are some of my free-from cupcake recipes you may like to use https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf (see recipe).
11. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks.

Halloween Pumpkins Cupcake Toppers Edible Wafer Paper Fairy Cake Topper. When you think of Halloween, easy Halloween costumes and the best Halloween candy you can't wait to scarf down are usually the first things that come to mind. Show off your favorite candy by displaying it on your pumpkins. You can even go for a rustic look and select vintage candy wrappers. Just turn on this halloween pumpkin.

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