Steps to Prepare Perfect Halloween Kabocha Squash Pie

Halloween Kabocha Squash Pie.

To get started with this recipe, we must first prepare a few components. You can cook halloween kabocha squash pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Squash Pie:

1. Make ready 1/4 of squash Kabocha squash.
2. Make ready 4 of sheets Frozen puff pastry.
3. Prepare 30 grams of Butter.
4. Take 30 grams of Sugar.
5. Take 1 tbsp of Milk.
6. Take 1 of Egg yolk.

Instructions to make Halloween Kabocha Squash Pie:

1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing..
2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side..
3. Spread the kabocha paste on the puff pastry after the paste has cooled..
4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk..
5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done..
6. Bake until your desired golden brown color..
7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies..
8. Looks so good!.

So that is going to wrap it up for this special food halloween kabocha squash pie recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.