Simple Way to Prepare Award-winning Kabocha Squash Pudding for Halloween

Kabocha Squash Pudding for Halloween.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kabocha squash pudding for halloween. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Pudding for Halloween is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kabocha Squash Pudding for Halloween is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash pudding for halloween using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Pudding for Halloween:

1. {Prepare 350 grams of Kabocha squash (remove seeds).
2. {Get 300 ml of Milk or soy milk.
3. {Take 1 of Egg.
4. {Make ready 45 grams of Sugar.
5. {Get 1 small of amount Vanilla extract.
6. {Make ready 5 grams of Gelatin powder.
7. {Get 2 tbsp of Water.

Instructions to make Kabocha Squash Pudding for Halloween:

1. Soak the gelatin powder in the water..
2. Peel the skin of the kabocha. Cut into bite size pieces, wrap in plastic wrap, and microwave until a bamboo skewer easily pierces through..
3. Strain the kabocha or put it in a blender and blend until smooth..
4. Whisk an egg in a bowl. Warm the milk and sugar in a saucepan, being careful not to let it come to a boil, and dissolve the sugar..
5. Add the ingredients from Step 4 to the mixed egg and mix well. Add the kabocha and mix well..
6. Microwave the vanilla extract and soaked gelatin powder until warm. Once the powder has dissolved, mix it into the ingredients from Step 5..
7. Pour into individual cups as you strain with a tea strainer or a colander. This step should catch any bubbles that may appear. Put the cups in the refrigerator and chill until firm..
8. If you use a tea strainer, it may catch a lot of chunks. It will be smoother if you strain it again, but it is also tasty to leave some chunks..
9. It's ready to serve once chilled and firm!.

So that is going to wrap it up for this exceptional food kabocha squash pudding for halloween recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!