Recipe of Award-winning PASTA E ZUCCA by Zante ( recipe Gino's Pasta)

PASTA E ZUCCA by Zante ( recipe Gino's Pasta).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta e zucca by zante ( recipe gino's pasta) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PASTA E ZUCCA by Zante ( recipe Gino's Pasta):

1. Make ready 4 tbsp of olive oil.
2. Get 1 large of white onion,peeled and finely chopped.
3. Get 300 grams of prepared pumpkin flesh ( without skin or seeds) cut into 1m cubes.
4. Prepare 2 of litre hot vegetable stock, made with 3 good quality veg stock cubes.
5. Get 250 grams of medium shell pasta (conchiglie).
6. Take 3 of eggs.
7. Make ready 50 grams of grated cheddar cheese.
8. Make ready 1 pinch of salt and pepper to taste.
9. Prepare 3 tbsp of freshly chopped flat leaf parsley.

Instructions to make PASTA E ZUCCA by Zante ( recipe Gino's Pasta):

1. heat oil in a large saucepan over medium heat fry the onions for about 5minutes until golden brown.Add the pumpkin and fry all for a further 2 minutes. Stir with a wooden spoon.
2. pour the stock over onion and pumpkin leave to simmer for 15 minutes with lid half on..
3. remove lid season with salt and pepperAdd the pasta and cook uncovered over low heat for 6 minutes ,stir every 2 minutes ..
4. once pasta is cooked remove.pan from heat .Crack in the eggs and mix everything together for 30 seconds ro allow the broth to thicken.
5. stir in cheddar cheese and serve immediately,sprinkle with parsley..
6. (meat,fish and nut free).

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