Recipe of Award-winning Kabocha Squash Halloween Cookies

Kabocha Squash Halloween Cookies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash halloween cookies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Halloween Cookies:

1. Get 150 grams of Kabocha squash.
2. Make ready 200 grams of White flour.
3. Take 80 grams of Sugar.
4. Take 1 of Egg yolk.
5. Prepare 100 grams of Butter (unsalted).
6. Get 1 tsp of Baking powder.
7. Take 1 of Chocolate.

Steps to make Kabocha Squash Halloween Cookies:

1. Remove the skin and seeds from the kabocha, slice into 3 cm cubes, microwave until tender, then mash..
2. In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time..
3. Mix in the egg yolk, then combine with the kabocha..
4. Add the flour and baking powder (sifted together) and briskly fold in with a rubber spatula until the dry ingredients are well-incorporated..
5. Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours (See the Helpful Hints)..
6. Roll out the dough to about a 5 mm thickness, then cut out the cookies..
7. Bake for 15 to 20 minutes until golden brown at 340°F/170°C..
8. When the cookies cool down, use a chocolate decorating pen to make the faces, then serve..

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