Recipe of Any-night-of-the-week Vickys Halloween Pumpkin Piñata Cake, Decorating Idea

Vickys Halloween Pumpkin Piñata Cake, Decorating Idea. See more ideas about halloween cupcakes, halloween cakes, halloween baking. Witch hat - For all your cake decorating supplies, please visit craftcompany.co.uk. Halloween Dessert - Pumpkin Pinata Cake

Find this Pin and more on Halloween by Kat Wilson. Great recipe for Vickys Halloween Pumpkin Piñata Cake, Decorating Idea. I wasn't going to bother doing a cake for the party this year but at the last minute I changed my mind.

See more ideas about halloween cupcakes, halloween cakes, halloween baking. Witch hat - For all your cake decorating supplies, please visit craftcompany.co.uk. Halloween Dessert - Pumpkin Pinata Cake

To get started with this recipe, we have to prepare a few components. You can cook vickys halloween pumpkin piñata cake, decorating idea using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:

1. Make ready of Your favourite 2 x 8" cake batter.
2. Take 2 of 7"x 3" bundt tins.
3. Prepare 350 g of icing / powdered sugar.
4. Make ready 150 g of gold foil Stork margarine block.
5. Get of orange gel food dye (or red + yellow).
6. Make ready of black piping icing.
7. Make ready 500 g of white ready roll fondant icing.
8. Get of Sweets to fill the cake - I use Haribo gummies, jelly beans etc.

I don't often use a bundt tin so I was pleased it baked properly! Pumpkin decorating is the highlight of Halloween, but don't worry if your carving skills aren't worth bragging about. There are tons of no-carve pumpkin All you have to do is grab your pumpkin and pick one of these creative ideas to give it an entirely new look. Who's ready to put the "treat" in trick or treating?

Instructions to make Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:

1. Preheat the oven to gas 4 / 180C / 350F and grease & flour the bundt tins well.
2. Divide the cake batter between each tin. Fill them up to 3/4 full only. I used my entire free-from Coconut Victoria Sponge recipe batter here which normally fills 2 x 9" rounds. A cake containing egg will rise higher.
3. Bake for 25 - 30 minutes for a plain sponge cake. A heavy cake or fruit cake will need up to an hour to bake. Test with a cocktail stick to make sure they're cooked through. The cakes should have pulled in from the sides of the tin when done and be firm to the touch.
4. Let stand for 15 minutes in the tins.
5. Run a knife gently around each side of the tins then invert the cakes onto a wire rack to cool completely. If the cake won't come out, soak a tea towel in hot water, wring it out and let the cake tin stand on top of it for 10 minutes. It should release easily then.
6. Cream the Stork and icing sugar together, adding a touch of orange gel food dye to make it a nice pumpkin colour. You won't need all of the buttercream but better to have too much! It'll keep fine in a container in the fridge for another day.
7. Sandwich the 2 cakes together with a layer of the buttercream. The bottom cake should be rounded end down and the top cake rounded end up.
8. Now cover the rest of the cake with the remaining buttercream and skim it smooth.
9. Colour the fondant ready roll icing in the same way and roll out into a large circle.
10. Cut a wide strip of fondant and line the inner hole then fill with the sweets.
11. Roll out the remaining fondant and lay over the whole cake, smoothing down and cutting off the excess with a sharp knife. Tuck the loose edge in underneath.
12. Use the back of a knife to make the pumpkin skin markings.
13. Use the black piping icing to make the face.
14. Add a mixture of other gel colours to the fondant offcuts to make brown and form into the stalk. Don't make it too heavy or it'll tear through the ready roll icing on top.

This easy-to-make piñata is actually a paper lantern All Categories Halloween Projects & Crafts Halloween Decorating Ideas Halloween Pumpkin Ideas Halloween Halloween Treats. Pumpkin Spice Cake With Cream Cheese Frosting Veena Azmanov. How To Make A Party Pumpkin Pinata Cake Partyrama Blog. This gives the pumpkin cake a very subtle orange colour, but if you want a stronger colour you can use artificial food gel colours which are Attach the leaves and the tendrils to the cake using a little brush of water and your Halloween Pumpkin Piñata cake is complete! Discover how to make your most spectacular showstopper yet with our pumpkin pinata cake tutorial!

So that is going to wrap it up for this exceptional food vickys halloween pumpkin piñata cake, decorating idea recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague.