Easiest Way to Make Speedy Caramel Apple Pie

Caramel Apple Pie.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, caramel apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Pie is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Caramel Apple Pie is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have caramel apple pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Pie:

1. {Prepare 1 of Unbaked pie crust.
2. {Prepare 7 cup of Granny Smith apples, peeled and sliced.
3. {Prepare 1/2 cup of Sugar.
4. {Prepare 1/4 cup of Flour.
5. {Take 1/4 tsp of Salt.
6. {Prepare 1 of juice from 1/2 lemon.
7. {Take of topping.
8. {Take 3/4 cup of Butter.
9. {Take 1/2 cup of Flour.
10. {Get 1 cup of Packed brown sugar.
11. {Take 1/4 tsp of Salt.
12. {Prepare 1/2 cup of Quick oats.
13. {Get 1/2 cup of Finely chopped pecans, or walnuts, or both.
14. {Take 1/2 cup of Caramel topping (homemade or store bought, I use Trader Joe's in a pinch).

Steps to make Caramel Apple Pie:

1. Preheat over to 375°F. Roll pie crust out on lightly floured surface and transfer to pie pan. Tuck edges under to keep it looking neat..
2. Stir together apples with sugar, flour, salt, and lemon juice. Set aside..
3. Combine butter, flour, brown sugar, and salt together until mixture looks crumbly. Add the oats and pecans and mix thoroughly..
4. Fill pie pan with apples and sprinkle on topping. Cover crust edges with foil and bake 25 min. Remove foil from edges and bake another 30 min, or until top looks golden brown. Drizzle caramel sauce over top before serving..
5. *As a variation, sometimes instead of a crumbly top I choose to have more of a caramelized crunchy top. In which case instead of crumbling the top mixture, I melt the butter and caramel and mix it with the flour, brown sugar, salt, oats, and nuts. Then I pat the mixture on top of the apples in the pie pan and bake as normal. The results are delicious! If you do this variation, make sure to bake pie pan on top of a cookie sheet lined with foil or parchment paper, as the results are very messy and will drip all over your oven. Enjoy!.

So that is going to wrap it up for this exceptional food caramel apple pie recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!