Step-by-Step Guide to Make Any-night-of-the-week Halloween Kabocha Squash Bread☆

Halloween Kabocha Squash Bread☆.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, halloween kabocha squash bread☆. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Halloween Kabocha Squash Bread☆ is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Halloween Kabocha Squash Bread☆ is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook halloween kabocha squash bread☆ using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Squash Bread☆:

1. {Prepare 230 grams of A) Bread (strong) flour.
2. {Take 50 grams of A) Cake flour.
3. {Take 120 grams of A) Kabocha squash.
4. {Take 30 grams of A) Sugar.
5. {Prepare 3 grams of A) Salt.
6. {Make ready 3 grams of A) Instant dry yeast powder.
7. {Take 15 grams of A) Butter.
8. {Get 150 grams of A) Milk.
9. {Take 1 of Butter Pretz (stick pretzel snack) (for the topping).
10. {Get 1 of Milk (for glazing).
11. {Take of Kabocha squash filling.
12. {Make ready 380 grams of Kabocha squash.
13. {Get 70 grams of Soft brown sugar.

Instructions to make Halloween Kabocha Squash Bread☆:

1. Cook kabocha ingredients "A" until tender, mash, and cool to handling temperature. (I use a microwave.).
2. Combine all bread "A" ingredients and let rise (1st proof). Adjust the amount of milk depending on the moistness of the kabocha. (I used 135 g.).
3. Punch down the dough and divide it into equal portions..
4. Form into balls, cover with a damp cloth, and leave them to sit for 20 minutes..
5. Gently press the air out of the balls and flatten with a rolling pin. Place a spoonful of kabocha filling in the middle, and form into balls. (Make sure to firmly seal the seams.).
6. With the sealed end at the bottom, lightly press flat. Using a pair of kitchen shears, make 5 cuts into the sides..
7. Stick a piece of Pretz (or your choice of stem ingredient) into the center. (Be sure to stick it through to the bottom.) Spritz with water, and let rise for 20 to 30 minutes (2nd proof)..
8. Use a brush to coat a layer of milk for glazing, and bake for about 12 minutes in an oven preheated to 390F/200C..
9. When they turn a beautiful golden brown, they're done. ♪.
10. ■ To make the kabocha filling: Remove the skin, microwave, mash, and mix well with soft brown sugar..
11. Heat the mashed kabocha in the microwave without wrapping in plastic wrap to cook out the moisture. (Remove from the microwave every 2 or 3 minutes to evenly mix) I cooked mine for 8 minutes..

So that is going to wrap it up with this exceptional food halloween kabocha squash bread☆ recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!