Simple Way to Prepare Super Quick Homemade Halloween Kabocha Squash Pound Cake

Halloween Kabocha Squash Pound Cake.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, halloween kabocha squash pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Halloween Kabocha Squash Pound Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Halloween Kabocha Squash Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have halloween kabocha squash pound cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Squash Pound Cake:

1. {Get 200 grams of Kabocha squash.
2. {Prepare 80 grams of Butter.
3. {Take 50 ml of Milk.
4. {Make ready 2 of Eggs.
5. {Make ready 100 grams of Cake flour.
6. {Take 90 grams of Sugar.
7. {Prepare 4 grams of Baking powder.

Instructions to make Halloween Kabocha Squash Pound Cake:

1. Ingredients..
2. Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin..
3. Strain kabocha squash through a sieve. Add butter, milk and eggs..
4. Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion..
5. Coat the inside of the pan with butter (not listed) and pour in the batter..
6. Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes..
7. Cool down in the pan and serve. Experience the thick and rich kabocha squash taste..

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