Recipe of Ultimate Kabocha Squash Sweets for Halloween

Kabocha Squash Sweets for Halloween.

To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha squash sweets for halloween using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Sweets for Halloween:

1. Make ready 250 grams of Kabocha squash.
2. Take 100 ml of Milk.
3. Prepare 50 grams of Butter.
4. Prepare 60 grams of Sugar.
5. Get 2 of Eggs.
6. Make ready 20 grams of Cake flour.
7. Make ready 6 grams of Baking powder.

Steps to make Kabocha Squash Sweets for Halloween:

1. Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides. Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes..
   
2. Remove the skin using a spoon, and blend with milk in a food processor..
3. Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy..
4. Combine the cake flour and baking power, and sift..
5. Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 180℃ for 30 minutes..
6. The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size..

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