Avocado deviled eggs. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro. It's a combination of classic deviled eggs and guacamole! Avocado Deviled Eggs - So much better than your traditional-style deviled eggs!
Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. Avocado deviled eggs are a deliciously healthy option. Gather all your ingredients, prep your eggs, and get ready to make a delicious and satiating snack.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, avocado deviled eggs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro. It's a combination of classic deviled eggs and guacamole! Avocado Deviled Eggs - So much better than your traditional-style deviled eggs!
Avocado deviled eggs is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Avocado deviled eggs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook avocado deviled eggs using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Avocado deviled eggs:
- {Prepare 12 of eggs.
- {Get 1 of jalapeno.
- {Prepare 1-2 of avocados.
- {Take 1 cup of mayo, I used best foods.
- {Get 1 tsp of lemon juice or more if you feel it's needed.
- {Take to taste of Salt/pepper/garlic pepper.
- {Make ready of Paprika.
- {Prepare 1/4 bunch of cilantro.
After you've allowed your hard-boiled eggs to cool, grab a medium-sized bowl. These avocado deviled eggs are delicious and beautifully green! Use only ripe avocados—avocados with some give when you press them gently. Fast, simple, and delicious - you're going to want to make another batch right away.
Steps to make Avocado deviled eggs:
- Boil eggs, cool, peel cut in half. Put the yolks in a bowl.
- Dice the jalapeno, leave the seeds if you want more heat.
- Dice avocado.
- Prune cilantro leaves off the stems and chop.
- Add the jalapeno, mayo, lemon juice, cilantro and spices to the yolks. Mix well. You want a smooth mixture so beaters or a blender might be needed..
- Once you have a consistency you are happy with, hey if you want chunky or lumpy stuffed eggs that works too. Put in a piping bag and fill the halves..
- Put on a tray or plate to serve. Add a sprig of cilantro if desired and sprinkle paprika on..
- Keep in fridge until ready to serve. Enjoy.
My usual diet of carbs, fried foods, and sugar is going to be hard to change but an. It's best to make these deviled eggs no more than two hours ahead of serving, since the avocado can start to brown. Store in the refrigerator, covered, until ready to serve. This recipe for Avocado Deviled Eggs is a zesty, creamy and oh-so-tasty twist on a classic party favorite! Thank you so much to BJ's Wholesale Club for sponsoring this post.
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