Recipe of Quick Easy Kabocha Cheesecake for Halloween

Easy Kabocha Cheesecake for Halloween.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. Prepare 1/4 of Kabocha squash.
2. Take 200 grams of Cottage cheese (strained if available).
3. Take 100 ml of Heavy cream.
4. Take 6 tbsp of Sugar.
5. Get 2 of Eggs.
6. Prepare 1/2 tsp of Cinnamon.
7. Take 2 tbsp of Flour.

Steps to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ ..
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour)..
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper..
4. Bake for 50 minutes at 360°F/180°C and it's done..
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!.

So that is going to wrap it up with this exceptional food easy kabocha cheesecake for halloween recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague.