Easiest Way to Make Favorite Thieboudienne (Senegalese Jollof Rice)

Thieboudienne (Senegalese Jollof Rice).

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thieboudienne (senegalese jollof rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thieboudienne (Senegalese Jollof Rice) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Thieboudienne (Senegalese Jollof Rice) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thieboudienne (senegalese jollof rice) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thieboudienne (Senegalese Jollof Rice):

1. {Make ready of For the fish,.
2. {Take 1 handful of spring onions.
3. {Take 3 of scotch bonnet pepper.
4. {Get 3 cloves of garlic.
5. {Take 1 teaspoon of black pepper.
6. {Make ready 2 of stock cube.
7. {Take to taste of Salt.
8. {Take of Oil.
9. {Take 2 of big cat fish,or any fish of your choice.
10. {Make ready of For the rice,.
11. {Take 3 cups of short grain rice (washed).
12. {Take 1 of sweet potato (peeled and cut).
13. {Make ready 6 of baby carrots (peeled).
14. {Make ready 1/2 (1 head) of cabbage (cut in chunks).
15. {Get 1 cup of vegetable oil.
16. {Get 3 of bell peppers (chopped).
17. {Prepare 1 cup of tomato paste.
18. {Take 1 of large onion sliced.
19. {Take 3 of bay leaves.
20. {Take of Stock cube and salt to taste.

Steps to make Thieboudienne (Senegalese Jollof Rice):

1. In a blender,blend the spring onions,scotch bonnet pepper,garlic,black pepper and stock cube with oil.
2. Marinate the fish with minutes,fry the fish on both sides until golden brown,and set aside for the sauce..
3. Using the same vegetable oil for the fish,pour in 1 cup into a pot over medium heat,add sliced onions,stir until translucent,then add the tomato paste and any remnants of the fish marinade,fry for a few minutes,add in the bay leaves..
4. At this stage add in water,seasoning and salt to taste,bring to boil,add in tough vegetables first,in this case thes potatoes and the carrots in the sauce boil till tender and remove.Add the fish and cabbage, once the cabbage and fish has simmered insauce for 5 minutes gently remove it from the sauce..
5. Add in the washed rice,adjust the amount of water at this stage if needed,cover the pot and simmer on low heat,cook for 15-20 minutes..
6. Check the rice for softness,add the chopped bell peppers stir to mix and let it cook for 1 minute, and take off the heat,serve hot with vegetables and fish..
7. Tips: you can also use other vegetables like okra and eggplant..

So that's going to wrap it up for this special food thieboudienne (senegalese jollof rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!