Recipe of Ultimate Apple caramel tart

Apple caramel tart.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple caramel tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple caramel tart is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Apple caramel tart is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple caramel tart using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple caramel tart:

1. {Prepare 1 cup of flour.
2. {Make ready 5 ml of baking powder.
3. {Get 2 ml of salt.
4. {Take 1 cup of white sugar.
5. {Prepare 3 tablespoons of melted butter.
6. {Make ready 3 of eggs.
7. {Take 1/4 cup of milk.
8. {Get 410 g of small tin unsweetened pie apples or about 6 fresh apples.
9. {Get of 2 sauce options.
10. {Make ready 1 cup of cream.
11. {Take 1 cup of milk.
12. {Take 1 cup of soft brown sugar.
13. {Take of Or.
14. {Take 1 cup of butter.
15. {Get 1 cup of milk.
16. {Take 1 cup of soft brown sugar.

Instructions to make Apple caramel tart:

1. Pre-heat oven to 180 degrees Celcius. Whisk the butter, salt and sugar until combined then add eggs one by one, mixing until light and creamy. Sift flour and baking powder together, combine with butter mixture and milk, whisk until smooth batter..
2. Pour batter into a 20 x 30 cm greased ovenproof dish. If you are using fresh apples, peel, core and slice. Do not add any sugar, cook apple slices until slightly softened. Layer apple slices on top of batter, bake for 40 minutes or until golden brown and cooked through. Run a knife around outside edge of tart, this will allow it to soak up more sauce..
3. Stir sauce ingredients over medium heat until smooth and mixture boils. Pour the sauce over the tart while it is still hot..

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