Recipe of Quick Easy Kabocha Cheesecake for Halloween

Easy Kabocha Cheesecake for Halloween.

To begin with this recipe, we must first prepare a few ingredients. You can make easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. Make ready 1/4 of Kabocha squash.
2. Prepare 200 grams of Cottage cheese (strained if available).
3. Take 100 ml of Heavy cream.
4. Prepare 6 tbsp of Sugar.
5. Get 2 of Eggs.
6. Get 1/2 tsp of Cinnamon.
7. Make ready 2 tbsp of Flour.

Instructions to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ ..
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour)..
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper..
4. Bake for 50 minutes at 360°F/180°C and it's done..
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!.

So that's going to wrap it up for this exceptional food easy kabocha cheesecake for halloween recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends.