Recipe of Homemade Cinnamon Toast with Stewed Caramel Apple

Cinnamon Toast with Stewed Caramel Apple.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, cinnamon toast with stewed caramel apple. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Toast with Stewed Caramel Apple is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cinnamon Toast with Stewed Caramel Apple is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:

1. {Take 2 large of eggs.
2. {Take 4 slices of bread (preferably few days old).
3. {Make ready 3 tbsp of white sugar.
4. {Prepare 1 tsp of ground cinnamon.
5. {Make ready 3 tbsp of milk.
6. {Prepare 2 of apples cored and cut into chunks.
7. {Prepare 3 of big knobs of butter.
8. {Take 100 ml of cold water.

Instructions to make Cinnamon Toast with Stewed Caramel Apple:

1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel.
2. Add the water, stir and leave to simmer.
3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides.
4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming.
5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan.
6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency.
7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm.
8. Repeat step 5 with the last of the bread and fry both sides until golden brown.
9. Plate up and top with the stewed apples. dust with icing sugar if you want.

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