Vickys Toffee Apple Jam, GF DF EF SF NF.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- {Make ready 1000 g of cooking apples, peeled, cored & chopped weight.
- {Take of Juice of 1 lemon.
- {Make ready 500 g of sugar.
- {Take 4 tbsp of water.
- {Make ready 2 tbsp of Brandy.
Steps to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- Toss the apples in the lemon juice.
- Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
- Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
- Add the rest of the sugar, again stirring until dissolved.
- Turn the heat up and let boil for 15 minutes until the apples are super soft.
- Take off the heat and use a potato masher to break the mixture down until it's smoother.
- Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
- Spoon into sterilised jars and seal.
- Let sit overnight before enjoying.
So that's going to wrap it up with this exceptional food vickys toffee apple jam, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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