Easiest Way to Make Any-night-of-the-week Pumpkin Pancakes with Salted Butterscotch Sauce

Pumpkin Pancakes with Salted Butterscotch Sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can make pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. Make ready of For the Pancakes:.
2. Prepare 250 g of pumpkin puree.
3. Make ready 2 of medium eggs.
4. Prepare 2 tbsp of light muscovado sugar.
5. Get 120 ml of buttermilk.
6. Take 200 g of self-raising flour.
7. Make ready 1 tsp of nutmeg.
8. Make ready of For the Butterscotch Sauce:.
9. Take 75 g of pecans.
10. Take 50 g of butter.
11. Make ready 50 g of light muscovado sugar.
12. Get 1/2 tsp of sea salt flakes.
13. Take 100 ml of double cream.

Instructions to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand..
   
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side..
   
4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

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