Step-by-Step Guide to Make Favorite Best ever candy apples (they got a chewy coating, not hard to bite at all!)

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Best ever candy apples (they got a chewy coating, not hard to bite at all!) ~ They are not hard to bite into at all, nice and soft! Really good food let down by sphincter-tightening preciousness is exactly what we like the best. Food deserves to be served on suitable crockery - soup in a colander or a sausage on a brick simply will not do!

To begin with this particular recipe, we must first prepare a few components. You can cook best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. {Make ready 2 cup of sugar.
2. {Make ready 1/2 cup of light corn syrup.
3. {Get 1 cup of water.
4. {Make ready 1 tsp of red food coloring.
5. {Make ready 1 tsp of cinnamon flavoring (you dont have to use if u dont want).
6. {Prepare 8 medium of granny smith apples (i think are best).
7. {Get 1 of butter (just enough for putting on the parchment paper).

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Instructions to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so..
2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool..

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