Steps to Prepare Speedy Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kabocha squash custard puddings decorated with chocolate characters for halloween. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kabocha squash custard puddings decorated with chocolate characters for halloween using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween:

1. {Get 300 grams of Kabocha squash (after peeling and de-seeding).
2. {Take 200 ml of Milk.
3. {Get 70 grams of Sugar.
4. {Make ready 3 of Whisked eggs.
5. {Prepare 100 ml of Heavy cream.
6. {Prepare 1/2 tbsp of Rum alcohol.
7. {Prepare 1 dash of Vanilla extract.
8. {Get 1 of For decoration whipped heavy cream (with sugar added).
9. {Make ready 1 of Chocolate bar.
10. {Make ready 1 of White chocolate bar.

Instructions to make Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween:

1. Make the kabocha squash puddings: Peel the kabocha squash, cut into large bite-sized pieces, and microwave until soft. Mash it up and pass it through a sieve..
2. Add milk and sugar to the bowl, and microwave for an additional minute. Stir together until the sugar dissolves..
3. Combined the beaten egg and heavy cream. Strain the mixture, add the rum and vanilla extract, and mix well with the kabocha squash puree from Step 1..
4. Divide into individual pudding molds. Put the filled molds in a baking pan, add plenty of water in the pan around the molds, and bake at 140 °C for about 30 minutes..
5. Cool the puddings down and then chill them in the refrigerator. Decorate with the whipped heavy cream (with sugar added), top with the chocolate decorations and they're done..
6. To make the chocolate characters: Draw your favorite characters on parchment paper ..
7. Use a toothpick to draw the characters with melted chocolate..
8. Fill with a different colored chocolate..
9. Let harden in the refrigerator, and they are done ..

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