Recipe of Ultimate Apple-Caramel-Pecan Crumb Pie

Apple-Caramel-Pecan Crumb Pie.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, apple-caramel-pecan crumb pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Apple-Caramel-Pecan Crumb Pie is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Apple-Caramel-Pecan Crumb Pie is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple-caramel-pecan crumb pie using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple-Caramel-Pecan Crumb Pie:

1. {Make ready of For the dough.
2. {Take 1 1/2 cup of flour.
3. {Get 1 1/2 tsp of sugar.
4. {Get 1/2 tsp of salt.
5. {Make ready 1/4 cup of cold butter.
6. {Make ready 1/4 cup of vegatable shortening.
7. {Take 1/4 cup of cold water.
8. {Get 7 of candy caramels.
9. {Take of For the filling.
10. {Get 8 of golden delicious apples, peeled, cored and sliced.
11. {Get 1/4 cup of firmly packed light brown sugar.
12. {Prepare 1 tbsp of sugar.
13. {Prepare 1/2 tsp of cinammon.
14. {Make ready 1 1/2 tbsp of cornstarch.
15. {Make ready 1/2 tsp of vanilla.
16. {Prepare 1 tbsp of lemon juice.
17. {Take 10 of candy caramels.
18. {Get of For caramel sauce.
19. {Prepare 15 of candy caramels.
20. {Prepare 1 1/2 tsp of water.
21. {Prepare 1 1/2 tbsp of butter.
22. {Get of For crumb topping.
23. {Make ready 1 cup of flour.
24. {Prepare 1/2 cup of rolled oats.
25. {Make ready 1/4 tsp of salt.
26. {Take 1 stick of of butter.
27. {Take 2/3 cup of light brown sugar.
28. {Take 1/2 tsp of cinnamon.
29. {Get 1 of pecan halves for garnish.

Instructions to make Apple-Caramel-Pecan Crumb Pie:

1. Make pie dough: place flour, sugar and salt in medium bowl and cut in butter and shortening until mixture resembles coarse meal. Add water bit by bit until the dough comes together into a ball. Chill, if necessary, then roll into a circle large enough to fit into an 8-inch pie plate; trim edges. Chill dough for at least 1 hour. Sprinkle chopped caramels in bottom of pie shell; refrigerate..
2. Preheat oven to 400°F..
3. Combine filling ingredients and toss well. Place in chilled pie shell; bake 30 minutes..
4. Make crumb topping; combine flour, oats and salt in a food processor and mix to combine. Add butter gradually, pulsing until the mixture starts to come together; refrigerate..
5. Remove pie from oven and reduce temperature to 375°F. Evenly sprinkle crumb mixture on top of pie; return pie to oven and bake 30 to 40 minutes, until topping is golden brown..
6. Let pie cool 1 hour, then make caramel sauce: gently melt ingredients in microwave for 1 minute. Drizzle pie with caramel topping. Makes 1 pie..

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