Simple Way to Prepare Speedy Cinnamon Toast with Stewed Caramel Apple

Cinnamon Toast with Stewed Caramel Apple.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cinnamon toast with stewed caramel apple. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Toast with Stewed Caramel Apple is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cinnamon Toast with Stewed Caramel Apple is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:

1. {Prepare 2 large of eggs.
2. {Get 4 slices of bread (preferably few days old).
3. {Prepare 3 tbsp of white sugar.
4. {Take 1 tsp of ground cinnamon.
5. {Take 3 tbsp of milk.
6. {Make ready 2 of apples cored and cut into chunks.
7. {Get 3 of big knobs of butter.
8. {Make ready 100 ml of cold water.

Steps to make Cinnamon Toast with Stewed Caramel Apple:

1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel.
2. Add the water, stir and leave to simmer.
3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides.
4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming.
5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan.
6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency.
7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm.
8. Repeat step 5 with the last of the bread and fry both sides until golden brown.
9. Plate up and top with the stewed apples. dust with icing sugar if you want.

So that is going to wrap this up for this exceptional food cinnamon toast with stewed caramel apple recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!