Recipe of Super Quick Homemade Frightening Fingers

Frightening Fingers.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, frightening fingers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frightening Fingers is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Frightening Fingers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frightening fingers using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Frightening Fingers:

1. {Make ready 1 cup of butter, softened.
2. {Make ready 1 cup of confectioner's sugar.
3. {Make ready 1 of egg.
4. {Prepare 1 tsp of vanilla extract.
5. {Prepare 1 tsp of almond extract.
6. {Prepare 2 3/4 cup of all-purpose flour.
7. {Take 1 tsp of baking powder.
8. {Take 1 tsp of salt.
9. {Prepare 1 of Red decorating gel.
10. {Take 1/2 cup of sliced almonds.

Instructions to make Frightening Fingers:

1. In a mixing bowl, cream butter and sugar. Beat in the egg and extracts..
2. Combine the flour, baking powder and salt; gradually add to the creamed mixture..
3. Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle..
4. Working with one piece of dough at a time, roll into 1-in. balls..
5. Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail..
6. With a knife, make three slashes in the middle of each finger for knuckle..
7. Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned..
8. Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool..
9. Yield: about 5 dozen cookies..

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