How to Make Award-winning Ghost Cake Pops For Halloween

Ghost Cake Pops For Halloween.

To begin with this recipe, we must first prepare a few components. You can make ghost cake pops for halloween using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ghost Cake Pops For Halloween:

1. Make ready of Cake pop base:.
2. Take 180 grams of Baumkuchen.
3. Prepare 80 grams of Cream cheese.
4. Make ready 1 of Vanilla essence.
5. Make ready of Coating:.
6. Make ready 2 of boxes White chocolate (I used DARS chocolates).
7. Take 1 tsp of Olive oil (or vegetable oil).
8. Take of Others:.
9. Make ready 1 of Chocolate (to melt and add into cornet cakes).

Steps to make Ghost Cake Pops For Halloween:

1. Please refer toto make the base cake and chocolate coating. https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops (see recipe).
2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden..
3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened..
4. When the chocolate hardens, draw faces to finish..

So that is going to wrap it up for this special food ghost cake pops for halloween recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague.