Simple Way to Prepare Speedy Kabocha Pie - An Easy Halloween Snack

Kabocha Pie - An Easy Halloween Snack.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, kabocha pie - an easy halloween snack. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Pie - An Easy Halloween Snack is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Kabocha Pie - An Easy Halloween Snack is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kabocha pie - an easy halloween snack using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kabocha Pie - An Easy Halloween Snack:

1. {Get 2 of sheets Frozen puff pastry.
2. {Prepare 100 grams of Kabocha squash.
3. {Get 1 tbsp of Light brown sugar (can substitute regular sugar).
4. {Take 10 grams of Butter.
5. {Take 1 of Egg yolk.

Steps to make Kabocha Pie - An Easy Halloween Snack:

1. Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture..
2. Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts..
3. While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste..
4. Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts..
5. Preheat the oven to 410F/210C..
6. Take two of the quartered puff pastry, and use a knife to make five slits in the middle..
7. Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it..
8. Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight..
9. Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits..
10. Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together..
11. Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven..
12. After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!!.
13. For further reference, here are apple pies made in the same way...
14. Also, here are some sweet potato pies made in the same way.. https://cookpad.com/us/recipes/150386-easy-basic-sweet-potato-pies (see recipe).

So that is going to wrap it up with this special food kabocha pie - an easy halloween snack recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!