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Simple Way to Make Award-winning Halloween Kabocha Squash Pudding

Halloween Kabocha Squash Pudding.

Halloween Kabocha Squash Pudding

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, halloween kabocha squash pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Pudding is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Halloween Kabocha Squash Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook halloween kabocha squash pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Pudding:

  1. {Make ready 100 grams of Kabocha squash.
  2. {Make ready 500 ml of Milk.
  3. {Get 85 grams of Sugar.
  4. {Make ready 4 medium of Eggs.
  5. {Get of Caramel sauce.
  6. {Take 40 grams of Sugar.

Steps to make Halloween Kabocha Squash Pudding:

  1. Microwave the kabocha squash until it's soft, peel the skin, and mash it with a spoon..
  2. Combine the milk and sugar into a heatproof bowl and microwave for 3~4 minutes without a lid. Mix and dissolve the sugar..
  3. Beat the eggs in a separate bowl, pour the milk in slowly from Step 2. Strain the mixture and add vanilla extract if you have it..
  4. Add the kabocha squash from Step 1 slowly into egg mixture from Step 3, and strain twice..
  5. Place a small pot with sugar and 1 tablespoon of water over the heat. When it browns, remove from heat, and add 1 tablespoon of hot water..
  6. Pour the caramel sauce from Step 5 into molds, then slowly pour in the egg mixture from Step 4. Bake for about 15 minutes at 300°F/150°C..

So that's going to wrap this up for this exceptional food halloween kabocha squash pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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