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Recipe of Homemade Crunchy Halloween Cookies (No Cookie Cutter Needed!)

Crunchy Halloween Cookies (No Cookie Cutter Needed!).

Crunchy Halloween Cookies (No Cookie Cutter Needed!)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crunchy halloween cookies (no cookie cutter needed!). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Halloween Cookies (No Cookie Cutter Needed!) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Crunchy Halloween Cookies (No Cookie Cutter Needed!) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crunchy halloween cookies (no cookie cutter needed!) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Halloween Cookies (No Cookie Cutter Needed!):

  1. {Get 100 grams of Kabocha squash.
  2. {Take 150 grams of Cake flour.
  3. {Take 100 grams of Unsalted margarine (or unsalted butter).
  4. {Get 2 tbsp of Sugar.
  5. {Take 1 of Granulated sugar (for decoration, as desired).

Steps to make Crunchy Halloween Cookies (No Cookie Cutter Needed!):

  1. Combine the room-temperature margarine and sugar, and whisk until it has a white, mayonnaise-like consistency..
  2. Add the sifted cake flour and mashed kabocha and mix. Don't worry if it's still soft and sticky..
  3. Wrap and let it rest in the refrigerator for 30 minutes. Wrap to whatever thickness you like. I rolled it in a 5 cm thick log..
  4. When it has hardened, sprinkle granulated sugar on top, roll to coat, and cut in about 5 mm slices..
  5. Arrange on a baking pan, and reshape the dough..
  6. Draw on the faces. This time I used a straw to poke the eyes and mouth, and a toothpick to make the lines of the pumpkin..
  7. Bake in a pre-heated oven at 360°F/180°C for 15 minutes. Once they're fragrant and crunchy, they're complete..
  8. For extra-scary cookies, I tried making Munch's "The Scream!".

So that's going to wrap it up with this special food crunchy halloween cookies (no cookie cutter needed!) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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