Recipe of Any-night-of-the-week Spooky halloween Malai pomfret

Spooky halloween Malai pomfret. Spooky halloween Malai pomfret Priya Das. #halloween. It makes a perfect Halloween decoration, but can also be used year-round to add some spookiness to any room's decor. Here is how you cook that.

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Spooky halloween Malai pomfret Priya Das. #halloween. It makes a perfect Halloween decoration, but can also be used year-round to add some spookiness to any room's decor. Here is how you cook that.

To get started with this recipe, we must prepare a few ingredients. You can cook spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spooky halloween Malai pomfret:

1. Take 6 of pomfret fish.
2. Make ready 3 of Onions paste.
3. Take 2 tsp of Garlic paste.
4. Take 200 gm of Curd.
5. Make ready 2 tsp of Chilli vinegar.
6. Make ready 2 tbsp of Poppy seeds paste.
7. Prepare 2 tbsp of Melon seeds paste.
8. Make ready 4 of Green cardamoms.
9. Get 1 of " Cinnamon.
10. Get 4 of Cloves.
11. Get 2 of Dry red chilli.
12. Make ready 1 tsp of Black pepper powder.
13. Make ready To taste of Salt and sugar.
14. Get As needed of Oil and ghee.
15. Get 4 of Slitted green chillies.
16. Make ready 1 tsp of Kewra essence.
17. Get 2 of bay leaves.

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Steps to make Spooky halloween Malai pomfret:

1. At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes..
2. Now heat oil and temper whole garam masalas,red chilli and bay leaf.
3. Now add onion and garlic paste,saute well on low heat till a nice aroma comes out..
4. Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar..
5. As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes..
6. Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes..
7. As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies..

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