How to Prepare Award-winning Kabocha Squash Dumplings (Halloween Version)

Kabocha Squash Dumplings (Halloween Version).

To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha squash dumplings (halloween version) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Dumplings (Halloween Version):

1. Prepare 1/4 of Kabocha squash.
2. Prepare 2 tbsp of Katakuriko.
3. Get 1 of Vegetable oil.
4. Make ready of For the sauce:.
5. Get 6 tbsp of Sugar.
6. Make ready 3 tbsp of Soy sauce.

Instructions to make Kabocha Squash Dumplings (Halloween Version):

1. Peel a part of the kabocha squash to use as decorations later. Cut the rest of the kabocha and microwave. *Don't start cooking the peel yet..
   
2. Whilst the kabocha is still warm, mash and combine it well with the katakuriko..
3. Cut the kabocha squash peel into the shapes you want for decoration and microwave for 30 seconds..
4. Press the kabocha squash into oval shapes and use a spoon to engrave lines on the surface. Press the peel on the kabocha to make the Jack-O'-Lantern face. Lightly oil a frying pan and cook both sides of the Jack-O'-Lantern through..
5. Mix the sauce and serve with the cooked kabocha squash patties, and they're done..

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