Steps to Prepare Super Quick Homemade Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa".

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. {Get 5-6 of tortillas, cut into "chips".
2. {Get 1/4 cup of butter, melted.
3. {Make ready 1/4 cup of sugar.
4. {Make ready 1 tbsp of cinnamon.
5. {Get of Caramel.
6. {Get 3/4 cup of butter.
7. {Take 2 cups of brown sugar.
8. {Make ready 2/3 cup of cream.
9. {Get 1 of apple, diced very small (minced).
10. {Take 1/2 tsp of salt.

Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream..
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool..
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar..
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy..
5. Note: the caramel will look loose at first, but when it cools it will be thick.

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