Step-by-Step Guide to Prepare Award-winning Halloween Icing Cookies

Halloween Icing Cookies.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, halloween icing cookies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Halloween Icing Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Halloween Icing Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have halloween icing cookies using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Icing Cookies:

1. {Get of For the cookie dough (plain):.
2. {Make ready 200 grams of Cake flour.
3. {Prepare 90 grams of Butter.
4. {Make ready 60 grams of Sugar.
5. {Prepare 1 of Egg yolk.
6. {Take of For the icing:.
7. {Get 100 grams of Granulated sugar.
8. {Get 1/2 tbsp of Egg white.
9. {Prepare of Small amount Lemon juice.
10. {Take of Cocoa powder.
11. {Take of Red food coloring.
12. {Make ready of ※ For the kabocha squash dough:.
13. {Prepare of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder.
14. {Take of ※ Cocoa dough:.
15. {Take of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder.

Instructions to make Halloween Icing Cookies:

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency..
2. Add the sugar and whip until the batter becomes light and fluffy..
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula..
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes..
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C..
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy..
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream..
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry..
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing..

So that's going to wrap this up with this exceptional food halloween icing cookies recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!